New Roots

B12 Methylcobalamin 1000mcg (90 Caps)

$22.99
$22.99

Our vitamin B12 is the methylcobalamin form; this is a more bioavailable form of B12, with added cofactors to maximize absorption.

Vitamin B12 is a member of the vitamin B complex. It also called cobalamin and is important to good health. There are two types of commercial vitamin B12: cyanocobalamin and methylcobalamin. New Roots Herbal uses only the methyl form, as it is the coenzyme form and the only type which can directly participate in homocysteine metabolism. In addition, converting homocysteine to methionine via methylcobalamin generates an increased supply of S-adenosylmethionine (SAMe), the body’s most important methyl donor. Indeed, some of the benefits of methylcobalamin, such as protection from neurotoxicity, appear to derive from increased production of SAMe. It helps maintain healthy nerve cells and red blood cells, and is also needed to make DNA, the genetic material in all cells. Vitamin B12 is bound to protein in food; hydrochloric acid in the stomach releases vitamin B12 from protein during digestion. Once released, vitamin B12 combines with a substance called intrinsic factor (IF) before it is absorbed into the bloodstream.

Bacteria synthesize vitamin B12 exclusively, and common sources are found primarily in meat, eggs, and dairy products. Vitamin B12 is necessary for the synthesis of red blood cells and the maintenance of the nervous system, and is very important for growth and development in children. Deficiency can cause anemia and the degeneration of nerve fibres. Irreversible neurological damage can also occur.

Vitamin B12 is also necessary for the rapid synthesis of DNA during cell division. This is especially important in tissues where cells are dividing rapidly, particularly bone marrow tissues responsible for red blood-cell formation. If a deficiency occurs, DNA production is disrupted and abnormal cells, called megaloblasts, are formed; this results in anemia. Symptoms include excessive tiredness, breathlessness, listlessness, pallor, and poor resistance to infection. Other symptoms can include a smooth, sore tongue and menstrual disorders. Anemia may also be due to folic acid deficiency, folic acid also being necessary for DNA synthesis.

An insulating fatty sheath, comprised of a complex protein called myelin, surrounds our nerves. Vitamin B12 plays a vital role in the metabolism of these fatty acids essential for the maintenance of myelin. Prolonged vitamin B12 deficiency can lead to nerve degeneration and irreversible neurological damage.

When deficiency occurs, it is more commonly linked to a failure to effectively absorb vitamin B12 from the intestine rather than a dietary deficiency. Absorption of vitamin B12 requires the secretion from the cells lining the stomach of a glycoprotein, known as intrinsic factor. The vitamin B12 intrinsic factor complex is then absorbed in the ileum (part of the small intestine) in the presence of calcium. Certain people are unable to produce intrinsic factor, and the subsequent pernicious anemia is treated with injections of vitamin B12.

Vitamin B12 can only be stored in small amounts by the body. Total body store is 2–5 mg in adults, around 80% of which is stored in the liver.

Vitamin B12 is excreted in the bile and is effectively reabsorbed; this is known as the enterohepatic circulation. The amount of vitamin B12 excreted in the bile can vary from 1 to 10 μg a day. Reabsorption is the reason it can take over 20 years for deficiency disease to develop in people changing to diets absent in vitamin B12. In comparison, if vitamin B12 deficiency is due to a failure in absorption, it can take three years for deficiency disease to occur.

  • Form of Vitamin B12: Methylcobalamin is the methylated form of vitamin B12, more bioavailable than cyanocobalamin.
  • Function: Directly participates in homocysteine metabolism and increases production of S-adenosylmethionine (SAMe), crucial for methylation and protecting against neurotoxicity.
  • Health Benefits: Supports healthy nerve cells, red blood cells, and DNA synthesis.
  • Absorption: Vitamin B12 is released from food proteins by hydrochloric acid in the stomach and then binds with intrinsic factor (IF) for absorption in the ileum.
  • Sources: Primarily found in animal products like meat, eggs, and dairy.
  • Deficiency Effects: Can lead to anemia, nerve degeneration, irreversible neurological damage, excessive tiredness, breathlessness, and smooth, sore tongue.
  • DNA Synthesis: Essential for rapid DNA synthesis during cell division, especially in tissues with fast-dividing cells like bone marrow.
  • Myelin Maintenance: Important for maintaining the myelin sheath around nerves; deficiency can lead to nerve damage.
  • Absorption Issues: Deficiency often due to impaired absorption, not dietary lack; intrinsic factor is crucial for absorption, and deficiency can cause pernicious anemia.
  • Storage: The body stores 2–5 mg of vitamin B12, with about 80% in the liver.
  • Excretion and Reabsorption: Excreted in bile and reabsorbed via enterohepatic circulation; deficiency symptoms can develop over 20 years if dietary intake is absent or in 3 years if due to absorption issues.