Made with Maltitol and Iso-malt-oligosaccharide syrup, besides being zero sugars, it has many benefits brought by its ingredients.
The isomalt-oligosaccharide syrup (IMO) has been well used for a long time in Asia, and it is from there that several scientific studies have emerged proving its benefits to the body. With a glycemic index of only 35, it has no influence on increases in insulin and blood sugar, thus being a great product to be consumed by diabetics. It is 100% natural, without preservatives, VEGANO, GMO-Free and is sweetened with Stevia. It is also RICO in fibers, its portion of 20g has 8g of fibers.
It can be added in, pancakes, waffles, smoothies, and whatever else your imagination creates.
- Rich in fiber.
- No preservatives.
- Zero Sodium.
- Excellent Sugar substitute.
- Versatile usage.
- Does not influence the increase in Insulin / Blood Sugar.